Lunch
Tuesday - Friday, 11:30 a.m. - 3:00 p.m.
Appetizers
Cornmeal Crusted Pan Fried Calamari
Served with Orange-Sesame Dipping Sauce $9.50
Almond Crusted Warmed Goat Cheese
Served with Roasted Garlic, Fresh Pear, Pepper Jelly and Fig Preserves, and Crostini $11.00
Marinated Tomato, Fresh Mozzarella and Basil
Balsamic Vinegar, Extra Virgin Olive Oil, Garlic, Roasted Red Peppers and Sun Dried Tomatoes $10.00
Back Eddy’s Lump Crab Cakes
Served with Lemon and Cajun Remoulade Sauce $12.50
Soup of the Day
Cup $4.50
Bowl $7.00
Large Salads
Tuscan Chopped Salad
Organic Baby Spring Mix, Olives, Capers, Grilled Onions, Tomatoes, Mushrooms, Sun-Dried Tomatoes,
Beets, Roasted Peppers, Hearts of Palm and Pistachio Nuts tossed with Balsamic Vinaigrette $10.00
Sea Garden Salad
Organic Baby Spring Mix and Garden Vegetables, Onions, Broccoli, tossed together with a combination of
Blue Cheese and Balsamic Vinaigrette Dressings, topped with Grilled or Sauteed Fish of the Day, Salsa Brava, and Salsa Fresca $12.75
Asian Chicken Salad
Organic Baby Spring Mix, Garden Vegetables, Grilled Chicken, Mango,Cashews,
tossed with Vinaigrette and topped with Asian Style Cellophane Noodles $12.75
Crab Salad Tostaditas
Corn Tortillas with Green Cashew Sauce, Spring Greens, Avocado,
Black Beans, Crab Salad, Salsa Brava and Salsa Fresca $13.00
Sandwiches
Corned Beef Reuben Sandwich
Thinly sliced Corned Beef Brisket and Melted Baby Swiss Cheese on Grilled Rye
Bread with Cole Slaw, served with Russian Dressing and Sweet Potato Fries $10.50
Achiote Cornmeal-crusted Tilapia Sandwich
Sauteed Fresh Tilapia, Achiote Cornmeal Crusted, on a Hoagie Roll with Garlic Butter,
Green Cashew Sauce and topped with Salsa Brava, served with Sweet Potato Fries $11.50
Asian Eggplant Sandwich
Grilled Sesame Eggplant with Roasted Peppers, Grilled Onions and Fontina Cheese on a Hoagie Roll
with Green Cashew Sauce and Garlic Butter, served with Orange Sesame Dipping Sauce and Sweet Potato Fries $10.50
Grilled Chicken Breast Sandwich
Grilled Chicken Breast with melted Jack Cheese and Roasted Peppers on
a Hoagie Roll with Lemon Aioli,served with Sweet Potato Fries $11.50
Grilled Steak Sandwich
Sliced New York Strip Steak, Roasted Peppers and Caramelized Onions
on a Hoagie Roll with Garlic Butter, served with Sweet Potato Fries $13.50
Add Baby Swiss, Cheddar or Blue Cheese for $1.50
Grilled Black Angus Hamburger
Served with Garlic Dill Pickle, Lettuce, Tomato and Onion, served with Sweet Potato Fries $10.00
Add Baby Swiss, Cheddar or Blue Cheese for $1.50
Grilled Turkey Burger - Thai Style
Curry-Marinated, with Chili Onion Marmalade and Mango Curry Mayonnaise, served with Sweet Potato Fries $10.00
Our specials are subject to seasonal availability and may change—ask our wait staff for today's selection.
Soup of the Day
Cup $4.50
Bowl $7.00
Mediterranean Chicken Wrap
Grilled Chicken, Organic Spring Mix, Grapes, Craisins, Sun-Dried Tomato, Olives, Roasted Peppers, Caramelized Onions and
Pistachio Nuts, tossed with a Charmoula Vinaigrette, wrapped in a Flour Tortilla with Hummus, served with Sweet Potato Fries $11.75
Shrimp Po Boy
Fried Shrimp topped with Cole Slaw on a Hoagie Roll with Garlic Butter and Green Cashew Sauce, served with Sweet Potato Fries $12.50
Cobb Salad
Organic Baby Spring Mix, Sliced Grilled Chicken, Bacon, Hard-Boiled Egg, Fresh Beets, Avocado, Broccoli,
Red Potato,Roasted Peppers, Tomatoes, Onions and Blue Cheese Crumbles,tossed with Balsamic Vinaigrette $12.50
Pulled Pork Sandwich
Marinated Grilled Pork Braised with Caramelized Onions, Roasted Peppers and Craisins,
served on a Bun with Cole Slaw, Barbecue Sauce on the side, and Sweet Potato Fries $10.50
Dinner
Tuesday - Saturday 5:00 p.m. - 9:00 p.m.
Appetizers
Goat Cheese and Caramelized Onion Tart
Served with Balsamic Syrup, Pear Coulis $11.00
Back Eddy’s Lump Crab Cakes
Served with Lemon and Cajun Remoulade $12.50
Bruschetta
Grilled Boule rubbed with Garlic and topped with Tapenade of Kalamata Olives, Sun Dried Tomatoes, Grilled Onions, Capers,
Roasted Garlic and Roasted Peppers, tossed with Extra Virgin Olive OIl, Balsamic Vinegar, Fresh Mozzarella, Tomatoes and Arugula $10.00
Crispy Fried Sweet Potato Pancakes and Smoked Salmon
Served with Red Onion, Lemon Cream, Greens and Pear Coulis $10.50
Pan Fried Calamari
Cornmeal-Crusted, served with Orange-Sesame Dipping Sauce $9.50Soup and Salad
Soup of the Day
Cup $4.50
Bowl $7.00
Garden Salad
Organic Baby Spring Mix, Broccoli, Carrots, Radishes,Onions, Cucumbers
and Tomatoes, served with Balsamic Vinaigrette or Blue Cheese Dressing $7.00
Roasted Beet Salad
Roasted Beets lightly marinated with Preserves and Raspberry Champagne Vinegar, served over
Organic Baby Spring Mix, with Blue Cheese Crumbles,Spicy Sweetened Pecans and Craisins $10.00 Entrees
Thai-Style Beef Salad
Organic Baby Spring Mix, Haricot Vert, Shiitake Mushrooms, Grilled Onions, Roasted Peppers, Mango and Cashews,
tossed with a Chili Lime Dressing, topped with Seared Rare Curry-Marinated Sliced Steak and Bean Thread Noodles $15.50
Sea Garden Salad
Organic Baby Spring Mix and Garden Vegetables, Onions, Broccoli, tossed together with a combination of Blue Cheese
and Balsamic Vinaigrette Dressings, topped with Grilled or Sauteed Fish of the Day, Salsa Brava, and Salsa Fresca $15.50
Rasta Pasta
Tri-colored Rotini Pasta in a Coconut-Curry Sauce, with Cashews, Mushrooms, Caramelized Onions, Roasted Peppers,
Tomatoes and Spinach, topped with Criollo Marinated Grilled Shrimp and Pineapple Salsa $19.50
Achiote Cornmeal-Crusted Sauteed Tilapia
over Green Cashew Sauce
Topped with Salsa Brava and Salsa Fresca, served with Jasmine Rice, Black Beans and Sauteed Organic Spinach $19.50
Marinated Grilled Salmon
With Tzatziki Sauce and Tomato Salsa, served with Jasmine Rice, Haricot Vert, Sauteed Organic Spinach and Carrots $20.50
Grilled Filet Mignon
With a Cabernet Wine Mushroom Sauce, topped with Onion Crisps, served with Roasted Garlic Mashed Potatoes, Sauteed Organic Spinach, Carrots and Braised Red Cabbage $29.50
Roasted Rack of Lamb
Dijon Mustard and Garlic Herb Crusted with Madiera Wine Sauce, served with
Roasted Garlic Mashed Potatoes, Sauteed Organic Spinach, Carrots and Braised Red Cabbage $31.00
Our specials are subject to seasonal availability and may change—ask our wait staff for today's selection.
Appetizers
Caesar Salad
Chopped Romaine Lettuce tossed in a Caesar Dressing, topped with Croutons and Parmesan $7.00
Crab Summer Rolls
Rice Paper Wraps with Avocado, Sprouts, Cucumber, Ginger, Basil, Chiles,
Carrots and Scallions, with Three-chili and Mango Mayo Dipping Sauces $11.00
Conch Fritters
With Cajun Remoulade $12.00
Gravlax
With Red Onion, Capers, Tomato, Lemon, Cream Cheese and Pumpernickel Toast $10.00
Entrees
Orecchiette Pasta
With Smoked Andouille Sausage, Sun Dried Tomatoes, Sauteed Caramelized Onions,
Mushrooms and Roasted Peppers, Spinach, Goat Cheese and Parmesan in Tomato Cream Sauce $18.00
Sauteed Chicken Marsala with Sauteed Mushrooms
Served with Mashed Potatoes, Sauteed Organic Spinach, Carrots and Braised Red Cabbage $21.00
Pistachio Crusted Grilled Duck Breast with Fresh Pear and Madiera Wine Sauce
Served with Sauteed Organic Spinach, Carrots, Braised Red Cabbage and Jasmine Rice $24.50
Pork Tenderloin With Fruit Chutney and Sherry Wine Sauce
Served with Sweet Potato Pancakes, Sauteed Organic Spinach, Carrots, and Braised Red Cabbage $21.50
Marinated Grilled Lamb Chops With Fig Preserves and Balsamic Glaze
Served with Sweet Potato Fries, Sauteed Organic Spinach, Carrots, and Braised Red Cabbage $24.50
Osso Bucco Braised Veal Shanks
in Red Wine Sauce with Tomato, Caramelized Onion, Mushrooms and Glace de Veau,
Mashed Potatoes, Sauteed Organic Spinach, Carrots, and Braised Red Cabbage $26.00
Almond-Crusted Tilapia
Fresh Tilapia served with White Wine Lemon Butter Sauce, Jasmine Rice,
Sauteed Organic Spinach, Carrots, and Braised Red Cabbage $21.00
Sunday Brunch
Sundays, October - May, 10:30 a.m. - 2:30 p.m.
Arrive before noon and enjoy a free Mimosa with your brunch!
Buttermilk Pancakes
With Grilled Bananas and Maple Syrup, served with Country-Style Maple Sausage or Apple Smoked Bacon $10.00
French Toast Bread Pudding
Brioche with Pear, Raisins and a touch of Rum, topped with Vanilla Cream,Fresh Berries, and served with Canadian Bacon $10.00
Eggs Benedict
Poached Eggs and Canadian Bacon on a Toasted English Muffin, topped with Lemon Hollandaise and served with O’Brien-style Potatoes $11.00
Cream Cheese and Scallion Omelette with Canadian Bacon
Served with O’Brien-style Potatoes $10.50
Mushroom, Avocado, Bacon and Jack Cheese Omelette
Served with O’Brien-style Potatoes $10.50
Huevos Rancheros
Fried Eggs stacked together on Crispy Corn Tortillas, with Ranchero Sauce, Melted Jack and Cheddar Cheeses, Avocado, Tomato Salsa and Sour Cream, served with Black Beans, Rice and Bacon $11.00
Breakfast Burrito
Scrambled Eggs, Sausage, Bacon, Roasted Peppers, Mushrooms, Caramelized Onions, Avocado, Black Beans, Jasmine Rice, Cheddar and Jack Cheeses, wrapped in A Flour Tortilla and topped with Green Chili Tomatillo Sauce, Tomato Salsa, and Sour Cream $12.50
Corned Beef Hash
Homemade, served with Poached Eggs and Choice of Toast $11.00
Steak and Egg Sandwich
With Caramelized Onions and Roasted Peppers on a Hoagie Roll, served with O’Brien-style Potatoes $13.50
Add Cheese for $1.50
Grilled Black Angus Hamburger
Served with Garlic Dill Pickle, Lettuce, Tomato and Onion, and Sweet Potato Fries $10.00
Add Baby Swiss, Cheddar or Blue Cheese for $1.50
Cobb Salad
Organic Baby Spring Mix, Sliced Grilled Chicken, Bacon, Hard Boiled Egg, Fresh Beets, Avocado, Broccoli,
Red Potato, Roasted Peppers, Tomatoes, Onions and Blue Cheese Crumbles, tossed with Balsamic Vinaigrette $12.50
Smoked Salmon with Toasted Bagel
Cream Cheese, Onions, Tomatoes, Capers and Lemon $12.00
Two Eggs any Style
Served with O’Brien-style Potatoes and choice of Toast $6.50
Add Sausage, Bacon or Ham for $2.75
Plain or Vanilla Yogurt
Served with Granola and Fresh Fruit $6.50Sides
One Egg any Style $2.50
Two Eggs any Style $4.25
Side of Bacon or Sausage $3.25
Side of O’Brien-style Potatoes $2.75
Side of Toast $1.75
Bagel, Toasted $2.75
Bagel, Toasted, with Cream Cheese $4.75
Desserts & Beverages
Desserts
Chocolate Mousse Torte $7.00
Vanilla Bean Cheese Cake $6.50
Key Lime Pie $5.50
Homemade Ice Cream $6.50Beverages
Soda $2.00
Small Juice $1.50
Large Juice $2.00
Small Milk $2.00
Large Milk $2.50
Lemonade $1.75
Iced Tea $1.75
Hot Tea $2.00
Espresso $2.75
Cappuccino $3.75
Perrier $3.00
Pellegrino Lrg.$5.00
Bottled Beer
Budweiser, Bud Light, Bud Light Lime, Michelob Ultra, Miller Lite, O’Doul’s (non-alcoholic) $3.50
Heineken, Heineken Light, Corona, Pacifico, Amstel Light, Stella Artois, Wood Chuck Pear Cider, Becks $4.50Draft Beer (pint)
Guinness, Shock Top $4.50
Fire Rock, Yuengling $4.00Wines
We serve a large selection of premium wines by the glass and bottle. Our selections vary; see our current wine list in the restaurant.