Soup of the day

Orecchiette Pasta with Andouilli Sausage, goat cheese, parmesan cheese, sun-dried tomatoes, mushrooms, roasted peppers with a spicy tomato cream sauce $17.00

Almond crusted Tilapia with white wine lemon butter sauce served with Jasmine rice, spinach, carrots and braised red cabbage.  $19.00

Sautéed Chicken Marsala with mushrooms.  Served with mashed potatoes, spinach, carrots and braised red cabbage.  $21.00

Pistachio crusted grilled Duck breast with fresh pear and Madeira wine sauce.  Served with spinach, carrots, braised red cabbage and jasmine rice.  $23.00

Pork Tenderloin with fruit chutney and port wine sauce, Served with sweet potato pancakes, spinach and braised red cabbage. $20.00

Marinated Grilled Lamb Chops with Fig Preserves and balsamic Glaze

24.00