Dinner Menu

                      The Back Eddy
                     Appetizers

Goat cheese and caramelized onion tart served with fresh thyme, balsamic syrup, pear and baby greens. $10.00

Back Eddy's jumbo lump crab cakes served with Cajun remoulade sauce.  $11.00

Bruschetta.  Grilled boule rubbed with garlic and topped with tapenade of olives, sun dried tomato, grilled onions, capers, roasted garlic, roasted peppers, fresh herbs and fresh mozzarella and fresh tomato with basil.  $9.00

Crispy pan fried sweet potato pancakes with smoked salmon, chives lemon cream and pear coulis.  $9.00

Fried Calamari served with orange sesame dipping sauce.  $ 8.50

                          Soup and Salad

Soup of the day

Garden Salad with mixed greens broccoli, carrot, radish, onion cucumber and tomato served with vinaigrette or blue cheese dressings. $6.00

Roasted beets and mache salad served with blue cheese, spicy, sweetened pecans dried cranberries and raspberry vinaigrette.  $9.50




                              Entrees
Nicoise salad.  Tuna with mixed greens, olives, roasted peppers, capers, sun dried tomato, green beans, beets, anchovies, hard boiled eggs, potato, garlic croutons tossed with a shallot and dill mustard vinaigrette.  $13.50

Thai style beef salad seared rare curry marinated steak with mixed greens and sprouts, haricot vert, roasted chilies, mango, chopped cashews tossed with a  basil, ginger, chili lime sauce.  $13.50

Sea garden salad.  Baby greens and garden vegetables tossed in a combination of blue cheese and vinaigrette dressings, fish of the day, grilled or sautéed, salsa brava and salsa fresca. $15.00

Tournedos of beef , filet mignon served with mushrooms and a  cabernet wine sauce topped with onion crisps. $28.00

Roasted rack of lamb. Dijon mustard and herb crusted with Madeira wine sauce.  $28.00

Sautéed chicken breast stuffed with Cajun corn bread stuffing, with a berry mustard port wine sauce.  Served with sautéed greens and yams.  $20.00

Achiote cornmeal crusted Tilapia with green cashew sauce and salsa brava.  Served with Jasmine rice, black beans and sautéed greens.  $19.00

Marinated grilled salmon with creamy dill sauce, onion marmalade and cucumber tomato salsa served with haricot vert and Jasmine rice.  $19.00

Rasta pasta criollo marinated grilled shrimp in a Jamaican style coconut curry sauce served over pasta and topped with pineapple salsa.  $19.00